Friday, May 1, 2015

Recipe: Potato Fry

Fried Potatoes are one of my favorite dishes - especially served with curd rice. Yum! And the best thing about this recipe is that it is very simple to make!

Recipe: Potato Fry


Small Round Potatoes
1 teaspoon of mustard seeds
1-2 tablespoons of olive oil
1 teaspoon of Red Chilly Powder
Salt to taste


  1. Pressure cook the potatoes just till they are cooked but still firm. In my pressure cooker, that's upto one whistle.
  2. Once it's cooled down, peel off the skin of the potatoes. They should slide off fairly easily. 
  3. Take a non-stick skillet or pan and heat the oil on medium-heat. 
  4. Once oil is hot, add the mustard seeds. 
  5. Once the mustard seeds start to splatter, add the chilly powder. The chilly powder will turn brown
  6. Keep the heat on medium-high and add the potatoes and keep stirring them. Keep moving them around every 2 mins so they don't burn in one spot. 
  7. Add salt
  8. Continue till you see more brown spots and all the potatoes look well-fried. 

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