We harvested some zucchini from my garden a few days ago and I was planning to make zucchini muffins with it - however, I ended up making banana bread instead. So I ended up making some zucchini chips instead.
I followed the recipe here However, I made 2 big mistakes and that kind of ruined the whole thing. The recipe said to use parchment paper or silicone baking mat and also to take the chips out when they start to brown. I didn't do both. I waited for another 15 mins and didn't use parchment paper.
The result was my chips browned all over and they stuck to the baking sheet and wouldn't come out. Next time, I think I will follow these instructions and make slightly thicker slices too - I made there 1/8" thick but perhaps I should try the next thickness.
I will post the results with photos on my next round.
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