Thursday, September 25, 2014

Sundal


Recently, I made Sundal after a long time. It's a south indian snack made of garbanzo beans or chick peas.

Here's the recipe I used:

Sundal

Ingredients:

2 cans of garbanzo beans, drained and rinsed
1 tablespoon olive oil
1/2 teaspoon mustard seeds
1/2 teaspoon cumin seeds
Curry leaves
3-4 red chilis, broken up in half
Salt to taste
1 tablespoon fresh/frozen grated cocunut              

Directions: 


  1. Drain and rinse the garbanzo beans. Drain again. 
  2. In a deep frying pan on medium heat, add the olive oil and let it get hot
  3. Add the mustard seeds and cumin seeds and wait for it to sizzle
  4. Add the chilis and curry leaves and let it fry in the oil for a few seconds. 
  5. Add the cocunut and let it fry for a few seconds
  6. Add the beans and mix it well. Add salt to taste and mix well. 
  7. Let it cook for a few minutes and turn the heat off. 

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