Monday, July 13, 2015

Tomato Cucumber Feta Salad

One of my favorite salads (of which there are few) is the Greek Salad at Panera Bread. I want to start eating more salads to lose some weight and eat more healthy and one of the salads I came across was a Tomato Cucumber Salad. I made some modifications to it based on what's at home and made a Tomato Cucumber Feta salad with a vinaigrette dressing. It was awesome and I just loved it.



Here's what I did:

Ingredients:

2 cucumbers, peeled, seeded and chopped
2 Tomatoes, seeded and chopped
2 tablespoons of red wine vinegar
3 tablespoons of olive oil
Salt
Pepper
3 oz Feta Cheese, crumbled
a few sprigs of flat-leaf parsley, chopped

Directions:

  1. Peel and take out the seeds from the cucumbers. Then chop them up into small chunks.
  2. Cut the tomatoes and remove the seeds. Then chop them up into small chunks. 
  3. Finely chop and add the flat-leaf parsley.
  4. Make the dressing by adding olive oil, red wine vinegar, salt & pepper and mixing it up. Add this to the cucumbers and tomatoes and toss to coat.  
  5. Crumble the cheese on top. You can mix it up to coat the cheese or leave it on top.  

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